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São João dos Angolares – Rolas Island

Rolas Island: The Middle of the World


View São Tomé and Príncipe 2018 - the Lost Islands in the Centre of the World on Grete Howard's travel map.

As we go for breakfast this morning, we are given a message from our agents that the rain has caused havoc with the roads, so they are going to be half an hour late picking us up this morning (Nino, the driver, and Agostinho, the guide, went back to São Tomé Town yesterday after lunch).

When we walk into the restaurant, we see two girls sleeping on futons in the bar. I can only assume that the hotel was full last night and they arrived late without a reservation.

Breakfast

This morning's breakfast consists of bread, home-made jam, cheese, chocolate cake, biscuits, star fruit, bananas, papaya and guava.

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As it turns out, Nino and Agostinho are only about 20 minutes late, by which time we are in reception with our bags, ready to go.

The road south from here is very bad in places, with large potholes and huge chunks of the road eroded away by the rain.

After a while we turn off the main road onto an unmarked, much smaller track, as we head for the jetty.

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The ferry to Rolas Island

We arrive at the jetty where the ferry is going to take us to Rolas Island in plenty of time for the boat. In fact, the boat is not even here yet. A small band of performers are waiting to greet tourists, and two young French girls also waiting.

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A small, open boat arrives, and all four of us are quite sure it is the one taking us across to the island. The girls are filled with trepidation. “I have known worse, much worse”, I reassure them, “at least it is not raining”. “You travel a lot?” one of the girls asks. “This is our 140th country” we explain. She is totally dumbstruck and keeps repeating incredulously “140 countries...?”, over and over again.

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When a large bus belonging to the Pestana Group (who own the hotel on the island) arrives, the musicians and singers burst into performance. This is a little too touristy for my liking.

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Soon afterwards, our boat arrives, and it is bigger and with roof cover.

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It seems the smaller, open boat is for staff transport.

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As soon as we have all piled on board, we are off. Some people, including the two French girls we spoke to earlier, are just going to the island for the day. Most people, however, are staying for a week, we are here for two nights.

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Rolas Island

The ferry ride is quite short, and soon we can see the jetty on Rolas Island. By the time we arrive, however, we are absolutely soaked: one of the problems of sitting at the back of the boat, being drenched in sea spray.

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As I said before, the whole operation is quite commercialised and touristic, and on arrival at the island we are giving a welcome drink while we wait to check in.

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We watch the 'staff boat' arrive with all the luggage on board, and hope they don't drop our bags over the edge as they unload.

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Our bags made it safely to dry land

Rolas island is a small islet, an ocean paradise with swaying palm tress and beautiful sandy beaches. Apart from this one hotel, there is not much else on the island.

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The rooms are all spread around the large grounds, with blocks of four rooms in each wooden cottage, offering plenty of privacy.

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We have a small covered balcony with a couple of lounging chairs.

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Complete with our very own lizard.

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The rooms are nice and big, all dark wood, with an efficient A/C unit, large wardrobe, a couple of chairs and some cosy mood lighting.

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The hotel pool is said to be the largest in West Africa, and it is certainly impressive.

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Several bridges connect the patios, grassy areas and the islands in the free form pool, with the two 'islands' representing the islands of São Tomé and Principe. The pool comes complete with a pool bar, with a swim up area featuring underwater bar stools.

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The restaurant and bar on the hill behind the pool

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The bar

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The bar

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The bar

Lunch

This being a resort hotel, lunch is buffet style, with the usual selection.

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Equator

There isn't much here outside the hotel. A path leads through the jungle-like interior to the biggest draw of the island – the Equator marker.

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This small island is the nearest landmass to the point where the Equator meats the Meridian – here we are 0° south and 6° west.

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Agostinho points out a blowhole and gets soaked in the process.

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There is some spectacular coastline too.

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Pool time

The beach is deserted, and as it doesn't look overly inviting with its rocky approach and underfoot in the ocean, we opt for an afternoon in and around the pool.

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Crabs on the beach

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Wine for Dinner

As the afternoon draws to a close and the rain starts to come down, we grab a bottle of wine and head for the terrace of our cabin, where we stay for the duration of the evening with another bottle of wine replacing the first one. We miss dinner completely, preferring to chill with a drink and snacks, watching the rain from our balcony.

And so ends another day in São Tomé, as perfectly arranged by Undiscovered Destinations. Thanks again guys, you rock!

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Posted by Grete Howard 01:04 Archived in Sao Tome and Principe Tagged rain coastline wine crabs chilling swimming_pool equator blowhole meridian roca são_joão_dos_angolares rolas_island west_africa's_largest_swimming_ swim_up_bar middle_of_the_world postana Comments (1)

Mucumbili - - Santana - Agua Ize - São João dos Angolares

A day full of variety

-50 °C
View São Tomé and Príncipe 2018 - the Lost Islands in the Centre of the World on Grete Howard's travel map.

We wake to the sound of the waves and the chirping birds this morning, and sit on the balcony for a while just taking it all in.

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Laughing Dove

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São Tomé Prinia

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Fishermen going out for the day's catch

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São Tomé Speirops

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An endemic subspecies of the Vitelline Masked Weaver

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Newton's Sunbird - another endemic

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Yellow Billed Kite

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Pin Tailed Whydah

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São Tomé Thrush - the endemics are out in force today, adding to my life list.

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Bronze Mannikin

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Bronze Mannikin

The leaves are still wet from the overnight rain and the birds are using the raindrops for bathing.

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Evidence from last night still sits on the balcony table

The fishermen are out in force now, and from our elevated lookout point, we can so easily see where the shoals of fish are congregating.

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Cattle Egret

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Southern Cordon Bleu

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Beautiful bougainvillea close to our balcony

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Odd looking flowers

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Some sort of a tomato?

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Vitelline masked Weaver - an endemic subspecies

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Yellow Fronted Canary

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Yellow Billed Kite

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I have no idea what they are, but they are pretty

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Southern Cordon Bleu

We reluctantly tear ourselves away from the birds to go and have some breakfast.

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Water melon

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Omelette

I would love to stay here for another couple of days and just sit on the balcony watching the birds and listening to the waves; but we have places to go and things to see.

Neves

Our first stop is in the small settlement of Neves, which is a town of two parts, one of which is known as 'beer central' as it is the location of the country's beer factory, Rosema.

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A collection of ramshackle but charming wooden houses make up this small town, and I make friends with a few children – and adults – as I walk through and 'talk' with them using sign language and a lot of smiles.

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Even the pigs are cute

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São Tomé Central Market

We are back in the capital much quicker than I expected, and it seems the market is in full swing today.

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Private car ownership is fairly rare, and bus service infrequent and unreliable, so most people will take a taxi – or a motorbike taxi – when coming in from the outskirts to do their shopping in town.

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The local bus service

We are not staying in town this time, but heading south along the east coast.

I am very amused by this improvised mud-guard.

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Santana

We stop in the small town of Santana, partly to stretch our legs, and partly to hear the story of the statue of St Ana, mother of mothers.

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In the 16th century, a statue of St Ana was discovered on this site, and a chapel was built on the spot to mark the discovery. For whatever reason, the statue was moved away at some point. As soon as the statue left, the rivers dried up and all the vegetation died. The people of the town all got together and demanded that the statue was brought back, after which everything came back to life again as normal: the river flowed freely and the vegetation flourished.

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The old Sisters' House is now being used as a school.

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Like most of the coastal villages, the people of Santana rely mainly on fishing.

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Laundry day

Every day is laundry day at Abade River, with both banks full of people who come to clean themselves, their clothes, linen, and even bicycles, in the river.

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Agua Ize

As we turn off the main road to take a much smaller track winding its way through the rickety but charismatic small town of Agua Ize, I practice some 'drive-by-shooting'. Strictly with my camera, of course, through the open window of the car.

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It looks like it is laundry day here too.

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The whole town we see today was once part of a large plantation and the buildings were staff housing.

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The plantations at the time were like complete communities, with schools, shops, doctors and two hospitals, a small one for the black slave workers and a much better and larger one for the white European management. Only newly qualified doctors and nurses would be employed in the smaller hospital, and as a result many people died due to inadequate treatment.

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The hospital now lies abandoned and has become an unlikely tourist attraction.

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While the building is no longer in use as a hospital, and is in a sad state of disrepair, it can not really be described as 'abandoned'. These days the former wards are homes to several families.

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I channel my inner Urbex* as we ascend the rickety steps to the upper levels.

* Urbex = an expression given to photographers who explore abandoned buildings, usually by breaking in and often illegally in the middle of the night. The abbreviation stands for 'Urban Explorer.

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Boca de Inferno

Boca de Inferno, or Hells mouth, is a natural phenomenon caused by waves finding their way into a small ravine that leads to a series of grottos in the rugged coastline. A narrow channel funnels the waves around an 'island platform' and under a bridge of basalt stones; later spewing the water out the other side roaring and spraying. Many people have been swept away to their deaths while trying to brave the elements down on the rocks.

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Ribiera Afonso

We pass by the small town of Ribiera Afonso, one of the poorer areas of São Tomé. This place is inhabited by the descendant of the very first settlers, mostly shipwrecked Angolans, who fiercely cling to their traditional ways. Agostinho explains that they have only recently started wearing clothes.

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He also recounts how these people live from hand to mouth, fishing to survive day by day and refusing to plan for the future or even the next day. The local women are said to sleep with the men 'for a fish', resulting in a number of unwanted pregnancies and questionable parentage.

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Roça São João dos Angolares

We make it to this beautifully restored colonial plantation house in time for lunch. And what a treat lunch is. Run by the famous TV chef João Carlos Silva, this restaurant is firmly on the tourist circuit, and quite rightly so.

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Let me take you on a gastronomic journey through Africa and Portugal with a fusion of Sãotoméan and contemporary cuisine plus elements borrowed from other parts of the world: all lovingly prepared by Carlos Silva himself and his small army of friendly staff.

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While waiting for it to be our turn to be called up to the counter where the amuse bouche (which is charmingly translated as “spark of tongue”) is being served, I watch the Portuguese guests (part of a large party) screw their noses up and spit out whatever it is they have eaten. I am now very intrigued.

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First of all we are given a cocoa seed complete with surrounding flesh, which we are to suck on to separate the sweet flesh from the seed. I know from past experience (at a cocoa farm in Ghana) that this is something I really enjoy.

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After spitting the seed out, we take a small spoonful of grated ginger, a square of locally produced chocolate (chocolate from São Tomé is said to be world class) and a couple of peppercorns. So that is what disgusted the previous diners. It's an interesting combination, and both David and I love it!

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A small glass of red wine completes the first of many courses.

The second amuse bouche (or is that the third or even fourth? I have lost count already) consists of a small sliver of fried breadfruit.

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First starter: banana with Misquito flower (no idea), coranto leaf (also no idea), fish, onion, Taiwanese lemon, mango, passion fruit.

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Second starter: green pepper, apple, coconut, courgette, sweetcorn, tuna fish, avocado, ginger, pepper, grated roasted popinki mushrooms

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A small dish of fish roe is served with this.

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I am impressed with how this well-oiled organisation works, even when people arrive late, the staff seem to know who has had what course and they are all attentive and polite, despite the mad rush to get everyone fed. It seems to run like clockwork.

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Third starter: sweet potato, orange ball coated with manioc flakes, pineapple with coconut, okra, 'egg of fish', aubergine, watercress, cucumber. No being a fan of aubergine, okra or cucumber, this is the only dish I find less than superb.

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Fourth starter: malanga root dough wrapped around bacon, marlin, mango sauce.

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It soon becomes obvious that Agostinho comes here regularly, as he knows what all the ingredients are in the various dishes being served, and if he is unsure, the waiter describes them in detail. I am glad we have an English speaking guide though, as the waiters only speak Portuguese and French. My Portuguese is non-existent, and my French only marginally better.

Fifth starter: roast banana stuffed with bacon and cheese, tied with lemongrass, peanut and manioc flakes dipped in pepper.

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Sixth starter: octopus in tomato sauce, green cocoyam leaves, brown bean pueée, rice and egg ball.

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Seventh starter: tomato with misquite flower (still no idea), cheese and bacon; omelette with fever bush leaves (which I think is the same as cassava leaves), crispy deep fried taro dipped in tomato sauce with chocolate.

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Eighth starter: Roasted pineapple with honey, chilli, salt; roasted guava

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Ninth starter: roasted mango with passion fruit. Roasting it has made the mango incredibly sweet; I must try this at home.

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Meanwhile, several of the staff gather at the railings and are looking out over the edge of the balcony – it turns out that someone has been having a crafty cigarette (I have only seen one person smoking in this restaurant, so no points for guessing who), and somehow dropping the cigarette down onto a ledge below, starting a fire! Doh!

So, we have finally come to the main course, which is served buffet style: fish and bean stew, sweet potato, rice, grated cassava, extremely strong pickled green peppers.

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First dessert: crystallised green papaya, passion fruit sauce, Portuguese cheese.

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Second dessert: banana with chocolate, cassava curl, honey sauce.

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Third dessert: selection of ice creams – avocado, isakinki (?), frozen yogurt, lemon; cake, mango sauce

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That finally signals the end of this amazing meal, consisting of 3 amuse bouce, nine starters, a main course and three desserts. SIXTEEN courses in total. That is certainly the most dishes I have ever had for a menú degustación meal.

We collapse into the narrow four-poster bed for a much needed siesta. The room is in a charming traditional colonial style, with no A/C, but a super-efficient ceiling fan.

Later in the afternoon we take a stroll around the plantation house and estate.

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The gardens are filled with eclectic sculptures, some of which are a little too 'weird' for me.

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I am not sure whether Roça São João dos Angolares is a gourmet restaurant with rooms or a hotel with a gourmet restaurant. It certainly has a completely different feel to it now that all the tourists have left and the balcony is almost deserted.

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The main building has six quaint rooms; with a further three in the old hospital building across the yard.

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The main building

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The old hospital

We sit on the balcony with a glass (OK, bottle) of wine, watching the rain.

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At dinner there are only three tables with guests and there is an air of serenity about the place that was most certainly not here earlier.

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The restaurant is no longer a hive of activity with hoards of staff milling around, although there is still an impressive display of fresh fruit and vegetables, many of which are completely alien to me.

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Mosquitoes are kept at bay by a whole host of water-filled plastic bags hanging from the rafters. We saw this in Haiti a couple of years ago too, the idea is that the reflection in the bags scares the insects.

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This evening's meal is buffet style, and we start with a fish soup.

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Marlin in a mango sauce with rice and 'shoo-shoo'.

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Chocolate torte to finish

A few bats are accompanying us this evening, darting around at lightning speed, way too fast to even attempt to photograph. What an amazing day it has been, with such a lovely relaxing finish. Thank you yet again to Undiscovered Destinations for organising this fabulous trip.

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Posted by Grete Howard 04:47 Archived in Sao Tome and Principe Tagged birds beer fishing statue market village river school africa wine birding photography chef fishing_boats chapel teaching hospital laundry abandoned blowhole santana hell's_gate bird_watching central_market neves eco_lodge urban_exploring undiscovered_destinations sao_tome urbex abandoned_hospital mucumbili twitching rosema rosema_beer são_tomé mother_of_mothers pupils agua_ize abade_river drive_by_shooting boca_de_inferno basalt rocky_coastline ribiera_afonso angolan_shipwrecks roça_são_joão_dos_angolares joão_carlos_silva tv_chef famous_tv_chef menu_degustacion tasting_menu sixteen_course_lunch Comments (3)

Mosque, Museum, Souk, Ayoub's Tomb, Mughsail blowhole

A busy, varied and interesting day


View Oh! Man! Oman. 2018 on Grete Howard's travel map.

Wandering bleary-eyed onto the balcony at 07:30 this morning, we are amazed to see that all the sunbeds around the pool are still free. There is not a single 'reserved towel' to be seen. How very refreshing.

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We also discover that we have a much larger balcony than most of the other rooms. I really like the design of the hotel, with lots of angles and variety of architecture, rather than just a square block. Our balcony is covered, but it seems not all of them are. So far we are very impressed with this hotel, despite not being keen on large resorts.

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Breakfast

Breakfast is an elaborate affair, with an enormous choice of dishes: cereal, breads and conserves, salads, fruits, Middle Eastern and Continental selections, Indian cuisine, waffle machine, sandwich toaster and a number of chefs on hand to cook eggs how you like them or fry pancakes amongst other things.

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The hotel has 308 rooms and caters to guests of all nationalities. We hear English, German, French, Italian, Czech, Russian, Swedish, Hindi, Spanish, Arabic, American and Icelandic spoken during our stay. Package tours are available directly from Prague and a couple of different German airports; I guess the rest are independent travellers like us.

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Salalah

We have no time to enjoy the many facilities of the hotel this morning, however, as we are off to explore Salalah and the surrounding area. We meet with Issa, our local guide, in the reception at 08:30.

On the way we see a huge herd of camels just ambling along the side of the road. As they do.

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Sultan Qaboos Mosque

This is the baby sister of the Grand Mosque in Muscat, constructed in 2008 using the Sultan's own money.

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The mosque is not on the same grand scale as the its big brother, but still very impressive, with a capacity of 3200 men and 800 women.

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Having studied photography in Melbourne, Issa is very keen that I should get some good pictures and not only does he suggest the best positions to be in, he also poses willingly for photographs. I like him already.

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Ablutions room

Having been told yesterday that the Grand Mosque is the only one in Oman to allow non-Muslins inside, we are pleasantly surprised to go inside this one today. But first, shoes must come off.

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The chandelier is a poor cousin of the glorious one we saw yesterday. It is still impressive though, or at least would have been if we had visited this mosque first.

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The carpet, although just one single piece, is not hand made like the one in Muscat.

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Renovations are taking place, with the ceiling being painted using an elaborate hoist.

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Most of the time we have the place to ourselves, but just as we are leaving a large tour bus arrives. I am so glad we are on a private tour.

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Fruit Stall

The streets around Al Haffa are lined with roadside stalls selling fresh fruit. Oman being predominately desert and mountains, fresh tropical fruits such as bananas and coconut are mostly imported. Only here in the Dhofar region is fruit grown commercially, and the area is famous for its fresh produce.

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Pomegranates

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Papaya

There are a number of different types of bananas in Oman – green ones for cooking, finger-bananas for milk and the sweet yellow ones for eating.

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The main reason for stopping here, however, is to have a refreshing coconut drink. The Dhofar region is the only place on the Arabian peninsula where coconuts are grown, so they are a bit of a celebrity here.

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The hairy variety are used for cooking and making oil, whereas the smooth-skinned coconuts are the ones that produce the water for drinking.

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Once we have finished the lovely juice inside, the stallholder cuts the coconut open for us and scoops out the flesh.

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I love coconut milk, but the jelly-like texture of the flesh makes my stomach turn.

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Khawr Ad Dahariz

We make a short detour down to a little lagoon known for its birding. As soon as he was given our names for guiding us for the couple of days we are here, Issa googled us to see what he could find. Being the only Grete Howard in the world with that specific spelling, combined with the fact that I have a very high presence on the internet (Facebook, Flickr, Instagram, Twitter, 500px, Pinterest, and of course this blog amongst others), I was easy to find. His results revealed that I am interested in bird photography so he even brought along a gorgeous bird book for me to peruse.

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Large flocks (AKA stands or flamboyances) of flamingos are often seen in the shallow waters here, but today there are only a few and they are a considerable distance away.

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The flamingos may be a disappointment, but this Water Pipit more than makes up for it. A new species to us, it takes our life list ever-nearer to the magic 1000 mark (now standing at 927).

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Museum of the Frankincense Land

Sadly, this wonderful museum does not allow photography inside. I will try and describe some of the displays without sounding like a guide book.

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A topographic map of the Dhofar region (the area around Salalah) shows the the low-lying coastal area, mountains that surround the city and the desert that stretches over large parts of the Arabian peninsula. There is also a selction of samples of the various coloured sands found in this area.

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Frankincense trees in the grounds of the museum.

The growth of human habitation in the area is shown in a chronological display from early stone age to present time, including examples of coins and jewellery.

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The courtyard of the museum

Trade between Oman and the rest of the world is described including replicas of ships used and maps detailing the routes taken.

The museum is quite small but very well laid out and extremely interesting. There is much more to it than I explained above, but those are the exhibits that caught my imagination the most.

Al Haffa Beach

From the museum we drive along the pristine white sands of Al Haffa beach.

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Al Husn Souk

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Ever since we arrived in Oman I have been intrigued by the frankincense. A completely new experience to us, which is not surprising as it only grows in a very few areas of the world: Oman, Yemen, Somalia and parts of Ethiopia. It still amazes me though, that we can have new experiences every trip, even after all the travel we have done over the years.

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Frankincense comes in three different grades as you can see here.

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Their uses including burning on special incense burners, something we have seen all over Oman; making perfume; a drink can be made leaving three of the best 'stones' in water for 24 hours; sweets and so on.

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When we leave the market, a group of older men shout out friendly greetings from the outdoor café. As I squeeze by their table, the nearest man grabs my arm, then my waist and his hand rapidly makes its way across my tummy and further south. I shout out “la” several times (Arabic for “no”), remove his hand and walk on. The other men at the table are terribly apologetic. No real harm done, it was just another one of those 'Trump Moments' (“grab 'em by the *****”) #metoo

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Prophet Ayoub's Tomb

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There is a wonderful story attached to this place, and I do love a good legend: Ayoub (Job) was very ill and was suffering from a worm infestation that repulsed everyone who knew him. Because of this, he was driven from his home in Syria, having to leave everything behind: his wealth, his 12 children and one of his wives. Only his second wife stood by him.

Despite all his hardship, Ayoub never lost his faith and every day he would pray. He and his wife walked for many days and many nights until they arrived in Dhofar where we are now. Life was still hard and his wife cut off all her hair to sell so they could buy food. He still prayed like a good faithful servant. Eventually, fearful of yet again being rejected by everyone around him and feeling very tired with his illness – after all, he was 250 years old at this stage – he prayed to god for some relief.

Impressed that he had stayed faithful all through his troubles, god told him to go outside and kick the ground in a specific place. When Ayoub did so, a spring appeared from the ground and he was instructed to drink from it. His illness was immediately cured and his health restored to that of an 18-year old. He also regained his wealth and went on to have two more children.

Outside the mosque we can still see his footprint in the ground where he kicked up water, preserved by a simple stone enclosure.
Judging by the size of the footprint (some 18” or more long) and the casket in the tomb, he was a giant of a man.

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In the courtyard is a mirhab facing towards Mecca, and also a prayer wall in the direction of Jerusalem.

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Lunch

Back in civilisation again we stop for lunch in a curry house appropriately known as The Curry, where we have a private 'family room' (where families can eat together as women are not permitted to eat in the same room as men you are related to them).

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Their butter chicken is absolutely scrumptious, and there is also fish and vegetables, vegetable korma and biriyani. This really is one of the best meals so far in Oman, absolutely superb.

Frankincense

As I said earlier, this tree and its products is totally new to us, and I am really excited to learn all about it this afternoon.

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The Boswellia sacra trees are well known for their ability to grow in unforgiving climates and soil and have been traded on the Arabian peninsula for over 1000 years.

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To extract the resin, the bark of this scraggy tree is shaved, letting the juices run free and left to dry on the branch. 15 days later it is shaved again, and this is repeated once more. The third shave produces the best quality of frankincense.

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Providing the tree is properly managed and not over-exploited, it should last around 100 years.

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Each tree can produce between three and five kilo of resin per season. Harvesting generally starts after the khareef (rainy season). After harvesting, the resin is spread out on the ground to dry.

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Mughsail Beach

We stop for a photo on this pretty little beach.

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Marneef Cave

As per Wikipedia, the definition of a cave is “A cave or cavern is a hollow place in the ground, especially a natural underground space large enough for a human to enter”. By that description, Marneef is not a cave in the true sense of the word, or at least not these days. Who knows what the cave was like thousands of years ago, when the hollow in the soft limestone was first carved out of the sea.

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I am certainly glad of the numerous benches that offer shade from the fierce afternoon sun.

Mughsail Blow Hole

This area is famous for three things: the beach, cave and blow holes. This time of year they are not too active, but I hang around in the shade of the cave and am eventually rewarded with a performance.

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The 'tourist fountain' is created when waves hit the roof of an underwater cave and squirt through a hole in the roof of the cave. The coastline here is rocky and craggy, offering some wonderful views.

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From Mughsail it is time to return to Salalah and our hotel. Arriving so late last night, we didn't get a lot of sleep, so we just have a quick drink and a few snacks in the room followed by a very early night.

Yet again our thanks go to Undiscovered Destinations who have arranged this fabulous trip for us.

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Posted by Grete Howard 09:30 Archived in Oman Tagged beach religion cave job camels islam souk souq blowhole frankincense sultan_qaboos_mosque al_fanar_hotel salalah ayoub's_tomb prophet_ayoub ayoub prophet_job al_husn_souk al_husn haffa haffa_beach mughsail blow_holes marneef_cave mughsayl mushgail_beach mughsayl_beach tombmosque Comments (3)

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