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São Paulo - Iguaçu

Stage two of the journey to Brazil


View Pantanal and Amazon 2022 on Grete Howard's travel map.

I managed to get some sleep, despite the seat adjustment buttons having a mind of their own, and either not working when I pressed them or continuing to recline when I took my finger off them. When I mention it to the steward this morning, he is quite surprised, as apparently it is a new plane.

Breakfast
The scrambled eggs with pork sausage, mushrooms, and tomato were surprisingly good.

São Paulo Airport
I really should have pre-requested assistance here at Sãp Paulo, as the walk is incredibly long – David estimates almost two miles. We have to clear immigration, collect our luggage, go through customs and walk to the domestic terminal. An official lets me cut in the line for immigration, and I do so myself for customs.

There is a long queue for check-in at the domestic terminal, but a kindly lady sends me to the Special Assistance counter. The young guy there speaks no English and my Portuguese is no better, but we get by using Google Translate.

Opposite the check-in counter is the wheelchair hub, and someone took me straight to a dedicated Special Assistance holding area. As we wait for a porter to collect us when the flight is ready to board, I receive an email from British Airways about our missing bag. Missing bag? What missing bag? We have just collected both bags and checked them in again. I decide to ignore the email.

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São Paulo – Iguaçu flight
The GOL flight is full and I am right at the back of the plane. The steward who helps me cannot understand why they didn't give me a seat at the front of the plane, where there are dedicated seats for the disabled. There is a screaming child two rows in front of me, plus his spoilt brat brother who jumps up and down in the seat throughout the entire flight, including for landing.

As soon as we land in Iguaçu, I attempt to stand up as my knees are hurting, and cannot understand why everyone remains seated. It later transpires that Brazilian flights disembark by row, and only when invited to do so by the crew. How very civilised!

A wheelchair is waiting for me, whisking me straight through in front of everyone else, right to the place where Carini, our local guide, is waiting for us.

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Iguaçu
Our hotel is inside the national park, so we stop at the entrance gate to pay for the park fees. A few hundred yards later is another gate – the first check-in for the hotel. Carini's company is one of very few agencies that are allowed to drive right up to the hotel; everyone else must stop at this post, park their car here and take the hotel shuttle the rest of the way. I am very grateful we don't have to deal with that hassle.

We first visited Iguaçu back in 1990 as part of a big South America trip, and totally fell in love with this place; so much so, that it has remained my all-time favourite spot ever since.

At the time I wrote in my journal:

“Around each corner is a new spectacle, each better than the previous, it is all so magnificent.... It is so overwhelming standing here at the edge of such a mighty waterfall that I am in tears at so much natural beauty. It is all too much for me.”

I do wonder if reality will live up to my memory and expectations 32 years later, with some two hundred more trips abroad and almost one hundred more countries visited since then.

I needn't have worried. As soon as we get the first glimpse of the magnificent falls from the road, my eyes well up, and again I feel extremely emotional.

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Belmond Hotel das Cataratas
This is the only hotel inside the Iguaçu National Park, and classes itself as five star luxury. Way back in 1990 when we last visited Brazil, we did not find it all that luxurious, with a fairly scruffy room where the AC did not work, and disinterested staff.

This time it is very different.

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As soon as we pull up outside the beautiful pink façade, a small army of porters arrive. One of them leads us to the reception while the rest take our luggage out of the car. Gabriel, the receptionist, hands us a welcome drink and a small traditional coconut sweet, and asks if I would prefer a bath or a walk-in shower. Most definitely the latter, as I struggle to get in and out of a bathtub with this poorly knee. He apologises that the room is not quite ready yet (not surprising as it is not even midday at this stage), so he walks us onto the lawn next to the pool, carrying our hand luggage, where he introduces us to Melissa “who will look after you while you wait for your room to be ready”. Melissa leads us to a table, and insists on finding a chair for my camera bag. “We are a five-star hotel, we will not let you put your bag on the ground” she maintains.

Lunch
Today the hotel are hosting a BBQ on the lawns, where all food and drinks are included in the one price. I have no idea how much that 'one price' is, as the saying goes: “if you have to ask the price, you can't afford it”. This is a popular event for the local 'In Crowd', and it is easy to see who has just arrived for the BBQ to see and be seen (dressed to the nines), versus those who are staying in the hotel.

We are assigned a waiter, called Claudiana. He explains that he was named partly after his mother, who was called Ariana, and he hates his name but loves his mother, so he puts up with it. He is very sweet, and ensures we have everything we can possibly want, and more. Each table has a small bottle of hand sanitiser as well as a natural insect repellent.

I start with a classic Caipirinha, Brazil's national drink made with cachaça, sugar, and lime. Cachaça is a bit of an institution here in Brazil, and is a distilled spirit made from fermented sugarcane juice.

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I have another couple, just to make sure I like them.

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There is an impressive buffet with salads and side dishes, and two large tables with meats carved on demand.

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I am intrigued by the grilled banana to go with the meat, and as I am rather partial to fruit with savoury dishes, I find it most enjoyable. The cracking is probably the best I have ever had!

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David picks up a potato stuffed with cheese, which he claims is delicious.

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The dessert buffet looks extraordinarily temping, and I feel obliged to try one of each dish!

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Oh yes!!!!

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David is not quite so greedy.

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There is a live group entertaining us, playing some very nice music, but a little too loud for me, as we struggle to hold a normal conversation at the table.

We go back to Gabriel on reception, who confirms that our room is now indeed ready for us, and that he has not only upgraded us to a deluxe room, but in fact a deluxe room with a view of the falls! Sounds good!

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The view from the room

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David in our room waving at me when I am down at the falls

The room is unremarkable, while the bathroom has pretty tiles and a built-in seat in the shower, which is rather nice.

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We take a much-needed nap, followed by a refreshing shower. Neither of us feels particularly hungry after the massive BBQ lunch, so we just go down to the bar for drinks and snacks.

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Cold cuts and cheeses to share

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Panga cocktail: Cachaça M'Boy, Cointreau, Sicilian lemon juice, basil, and raspberry syrup.

When we return to the room, housekeeping have been, leaving a mat on the floor beside the bed and a chocolate on the pillow. I do like some old-fashioned turn-back service.

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Goodnight from Iguaçu.

Posted by Grete Howard 18:39 Archived in Brazil Tagged park hotel flight airport breakfast waterfall national bar brazil brasil bbq aircraft south_america sao_paulo dessert disabled iguacu wheelchair cocktail luxury_travel gol live_music caipirinha hotel_room housekeeping british_airways business_class cachaca insect_repellent check-in belmond dessert_buffet turnback_service luxury_hotel ba_club_world disabled_traveller club_world gol_airlines hotel_das_cataratas belmond_hotel_das_cataratas five_star_hotel lunch_on_the_lawn hand_sanitiser grilled_banana room_upgrade cold_cuts Comments (3)

Bristol - Arusha

Heading back to our beloved Tanzania


View Baby Boomers - Tanzania 2020 on Grete Howard's travel map.

For a number of years we have talked about visiting Tanzania during the 'Baby Season', ie. the time of year when the wildebeest and zebra return to their place of birth to to continue the circle of life with a new generation of babies.

Today we set out on the journey to make this happen.

Packing light is not an option when you are a photographer, and we are also taking a number of gifts for our Tanzanian 'family' this time. With my 600mm f/4 lens, known as Big Bertha, travelling in its own flight case, we are dangerously near the 60kg checked in luggage limit for the two of us.

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Big Bertha has to be sent as Oversized Luggage, as does the soft bag with gifts, and we reluctantly wave them goodbye at the special desk at Heathrow, and watch them being wheeled off into the belly of the airport. “Take good care of my baby now!”

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Dinner

Once we are rid of the checked in luggage, we proceed through immigration and go to The Commission pub to grab something to eat.

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Salmon with curried cauliflower

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Fish finger toasted sandwich

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Rekorderlig Strawberry and Lime

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I didn't quite manage Dry January, it's another three hours to go. Cheers!

Qatar Airways

Thankfully the plane for the first leg of the journey (London to Doha) is not full, and we are able to spread out a little with three seats for the two of us.

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There is a screaming child behind us, constantly screeching, crying and whining. While David finds it super-annoying, after years of working in a nightclub I can mostly tune out unwanted noise. I put my cervical collar on and drift off to sleep.

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Doha

The city looks quite spectacular as we approach the landing, all lit up in the early morning. I try to take some photos through the aircraft window, but fail miserably.

To reach the terminal building, we have a long bus journey following a slow luggage truck around the aiport apron. One we get inside, we are a little dismayed to find our connecting flight to Tanzania is not showing on the Departures Board.

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We follow everyone else downstairs to the departures hall anyway, where an official scans our boarding cards and tells us the gate number. It is a long way to reach the other terminal, and involves a train journey. It seems everyone in the entire airport are right here right now, and I find it a little uncomfortable when there is a massive crush for the down escalator.

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Like we did on the first flight, we have plenty of space on the aircraft for the next leg too, with two seats each. By the time we take off from Doha, it is daylight, and we have a great view of the city below.

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The flight is reasonably uneventful, and although I do manage to grab some sleep, it is very disturbed sleep as a result of taking Lariam this morning (antimalarial prophylaxis which causes dreadful nightmares), restless legs and the overwhelmingly bad BO wafting from the seat in front.

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Approaching Kilimanjaro Airport, we initially fly over the Ngorongoro Conservation Area, which looks surprisingly dry, with clearly defined animal paths. Later we see cultivated areas, with green patterned fields; followed by the urban areas of Arusha. I cannot believe how much more sprawling the city has become since the fist time we visited in 2007.

Kilimanjaro Airport

After landing at Kilimanjaro, the international airport servicing Arusha and the northern safari circuit, we have to wait ages for the aircraft steps to arrive. The flight goes on to Dar es Salaam, and a number of passengers are continuing rather than de-planing here. A very inconsiderate such lady passenger decides that re-arranging her luggage is much more important than letting the other travellers off the plane, and spends ages blocking the aisle. Eventually she reluctantly steps aside, while still leaving her trolley bag in the gangway for us to step over. Some people should not be allowed to fly!

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Before we are allowed into the terminal building, we all have to line up outside and disinfect our hands.

There is a long queue for Visa on Arrival, and as we walk directly up to the immigration counter we are extremely grateful that we applied for ours before we left home.

Both Malisa (our driver-guide) and Tillya (the owner of Calabash Adventures, the company who arranged our safari) are there to greet us with enormous hugs! It feels like coming home to family!

Soon after we leave the airport, Malisa stops to get a small treat out of the car fridge for David – a Savanna Cider, David's favourite!

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Gran Melia Hotel

We see the rear side of the hotel from a distance, and comment on how lovely the balconies look. Expecting to be driving to the other side of Arusha to check in to the A1 hotel (a modern but somewhat soul-less establishment), we are delighted to be staying here instead. Despite being a large hotel, the Gran Melia is extremely nice and a completely different class to the A1. We are greeted with the customary welcome drink before checking in to our room.

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It is good to see that they are well ahead of the eco-game, using bamboo straws in their drinks

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Our balcony looks out over the front of the building, and we love the plants on the roofs below, making the outlook softer, adding insulation and creating more of a green space!

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We have a couple of hours before we are meeting Tillya and his wife Halima for dinner, so we take a walk around the resort.

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The central atrium

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Giant chess set on the patio

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The lobby

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The lounge

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Sculpture at the entrance

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The front entrance, providing a covered drop-off point for guests

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Love the old car!

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Ponds with mosquito-eating fish along the covered walkway from the drop-off point to the reception and lobby

The grounds are more akin to a botanical garden, with the large free-form swimming pool blending in with a natural lake and waterfalls, all connected by walkways and bridges.

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Dinner

Having known Tillya for 13 years, and also communicated with his wife on several occasions via email, it is great to finally meet Halima in person.

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The hotel buffet is very nice, especially the dessert section, and we have a lovely evening catching up on news, hearing about Tillya's future plans and discussing politics and current affairs.

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Tender beef kebabs, fried yam, a local green vegetable similar to spinach, taro crisps, chicken kebabs, prawns with sesame seeds and a spicy sauce, plus a bowl of delicious dhal

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Some of the selection from the dessert buffet. Shhh, don't tell anyone, but I went back for seconds. With so many different dishes to choose from, it would be rude not to!

And so the first day (and second, technically, as we left the UK yesterday) of our latest trip comes to and end; and after 32 hours of travelling, it is a relief to get into bed.

Thank you Calabash for arranging yet another safari for us.

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Posted by Grete Howard 07:51 Archived in Tanzania Tagged safari tanzania heathrow cider doha arusha big_bertha calabash_adventures ngorongoro_conservation_area kilimanjaro_airport qatar_airways savanna_cider the_commission_pub oversized_luggage malisa gran_melia_hotel psanone_supermarket tillya halima dessert_buffet Comments (5)

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