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Cristalino - Birds, Otters and Tapir

Another day, another boat trip


View Pantanal and Amazon 2022 on Grete Howard's travel map.

We go out in the boat with Gui again at first light to see what nature has to offer us today.

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Great Black Hawk

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Amazon Kingfisher

Tapir
With great excitement, Gui points out a tapir swimming along the bank.

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We follow him as he continues along the shoreline until he eventually exits the water and disappears into the jungle.

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My animal wish list for this trip is now complete: jaguar, giant river otter, capybara, agouti, armadillo, anteater, and tapir. I am a very happy bunny!

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Pale Vented Pigeon

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Long Nosed Bats

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A very shy otter

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Southern Rough Winged Swallow

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Black Fronted Nunbird

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White Bellied Parrot

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Blue and yellow Macaw

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Red Throated Piping Guan

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Anhinga drying its wings

Beach
I never expected to see beautiful sandy beaches here in the Amazon - these have become exposed as a result of the dropping water level. The lodge arranges excursions to the beach for swimming and canoeing – having seen numerous caiman and the teeth of the otters, and knowing that there are piranhas in the river, I think I will give it a miss.

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Cocoi Heron

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Blue Grey Tanager

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Southern Lapwing

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Osprey

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Pied Lapwing

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Muscovy Ducks

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Neotropic Cormorants

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Another dragonfly lands briefly on the boat

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Yellow Billed Tern

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Black Caracara

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Blue and Yellow Macaws

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Greater Yellow Headed Vulture

White Throated Mango
The captain pulls up at a shrub on a small island, with a labyrinth of criss-crossing branches. I can see no sign of life. Gui uses his laser pointer to draw our eyes to a small green patch, well hidden inside the bush. A beautiful hummingbird on her nest.

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“How on earth did you manage to spot that?” I ask Gui. He explains that he went out with a scientist last week, who had a heat-spotting device that helped them locate nests such as this.

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Southern Rough Wing Swallow

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Swallow Wing Puffbird

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Striated Heron

Back to the lodge.

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Gui has arranged for me to get a taxi (the luggage truck) back to the room again, while David takes the long route via the shop which is near the restaurant. I ran out of deodorant this morning, so am looking to replace it. The shop does not keep any in stock but Gui arranges for someone in town to nip out and buy one for me, and they will send it with this afternoon's boat carrying new guests.

My diarrhoea has returned with a vengeance (it has never really gone, but has been manageable until now), so instead of going to lunch, I take some Ciprofloxacin and go to bed for the afternoon.

Dinner
Feeling considerably better, I decide to brave some food this evening. Dinner is served as a buffet tonight, much to my disappointment. At least it means no-one will notice if I don't eat much.

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The guava souffle for dessert is incredibly light and very nice indeed

While we are sitting at the table eating our dinner, the waiter comes over and plonks a deodorant in front of me. Great!

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I message Gui to let him know it has arrived.

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Goodnight from Cristalino and thank you to Undiscovered Destinations for arranging this trip.

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Posted by Grete Howard 23:06 Archived in Brazil Tagged wildlife beach river safari parrot swimming hawk brazil birding brasil luxury duck boating amazon pigeon mango south_america bats buffet tapir osprey tanager heron vulture anhinga caracara guan kingfisher macaw cormorant dragonfly diarrhea bird_watching hummingbird otter boat_safari undiscovered_destinations swallow tern lapwing diarrhoea wildlife_photography puffbird cristalino nunbird cristalino_lodge ciprofloacin Comments (2)

Amazon Day One - chasing swallows and otters mating

Such a privilege


View Pantanal and Amazon 2022 on Grete Howard's travel map.

The room finally cooled enough for me to put the covers on at 01:00. The alarm is set for 05:00, but I am awake from 03:00 anyway.

Boat Safari
Like Araras, the activities here at Cristalino revolve mostly around trekking, but because of my bad knee, Gui has arranged boat safaris instead.

It is still dark when we go out at 07:00, so not good for photography.

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Amazon Kingfisher

The sun soon comes up, though, giving me more light to work with.

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Red Throated Piping Guan

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Green Kingfisher

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Great Black Hawk

The guests that are staying here at Cristalino Lodge are mostly a combination of families looking for adventure, and avid bird watchers. Not sure where we fit into that.

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Long Nosed Bats
With clever camouflage, these bats attach themselves to the bark of a tree, hiding from the Bat Falcon.

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This caiman is also very well camouflaged amongst the logs and rocks in the river.

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Sunbittern

White Winged Swallow
I spend ages trying to make this little chap fly, but he is not very cooperative, and when he finally does take off, I am not ready with my camera.

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I follow him to his next perch.

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After hanging around for ages, I yet again miss him taking off. I give up for now.

Until I see a couple of a rock, that is!

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Green Ibis

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White Banded Swallow

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Swallow Winged Puffbird

We are now at the beginning of the dry season here in the Southern Amazon, so the level of the river is slowly going down. You can see just how much lower the water is already.

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These rocks are completely submerged in the rainy season.

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It certainly makes for challenging navigation and heightens my admiration for our skilled captain.

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Blue and Yellow Macaws

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Rufescent Tiger Heron

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Spectacled Caiman

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Anhinga

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Scarlet Macaws

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Capped Heron

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Plumbeous Kite

We spend most of our time motoring gently along the shady side of the river. David and I agree how incredibly privileged we are to be here, doing this.

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Amazon Taricaya Turtle

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Green Ibis

A dragonfly lands on the boat, and I try – not altogether successfully – to capture it before it flies off.

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Neotropic River Otters
We see a couple of otters mating.

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It looks like this one is in the throes of passion.

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Rapids
Where the water level has gone down, and rocks have become exposed, a number of rapids have developed.

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Look at how that water glistens in the sun!

The moving water attracts birds and is fun to navigate – for us. Again I admire the captain and his experience and knowledge as he steers us safely up the river.


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Capped Heron

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Southern Rough Winged Swallow

Back to Cristalino Lodge
We return to the lodge mid-morning, where Gui has arranged for me to have a ride back to the room in the electric luggage buggy in order to save my knee. I sit on the flatbed at the back, while David joins the driver in the front.

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We chill in the room and later on the patio before lunch

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An unusual rocking chair


Lunch
This oppressive 38 °C heat is making me feel lethargic, and I struggle to muster up the energy to walk to the restaurant for lunch.

Cristalino Cream of Tartar: with tomatoes, red onions and green herbal oil, plantains, Dijon mustard, capers, and ginger. Served with banana chips.

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Very refreshing, quite sweet, tastes predominately of banana

Regional spaghetti dish with cured beef, tomatoes, and orange sauce

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Very nice

Banana Crumble
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Yum! Must try this at home!

We opt out of taking an excursion this afternoon due to the heat, my knee, and David's sore throat; instead, we snooze for the afternoon before I drag myself to dinner. It doesn't feel any cooler after the sun has gone down. This heat is really getting to me.

Dinner
We start with a drink, while we wait for the food to arrive.

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Passion Fruit Caipirinha

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David's beer even has its own small ice bucket

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Courgette hash with a poached egg - dry and tasteless

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Cristalino salad: seasonal leaves, pickled red onion with mustard seeds, cherry tomato confit, cucumbers, pickled palm heart, olives, red cabbage, served with savoury granola. The dish is overly salty (which is saying something as I love a bit of food with my salt), the crunchy topping is nice though

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Savoury Granola

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Tucupi risotto and smoked catfish: rice, tucupi (cassava broth), jambu (paracress), Grana Padano cheese, and catfish smoked in cashew and blackberry leaves.

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Brazil nut mousse - I am not at all keen on this dish

And so to bed. Thank you to Undiscovered Destinations for arranging this trip for us.

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Posted by Grete Howard 18:39 Archived in Brazil Tagged birds wildlife kite hammock dinner safari hawk brazil lunch birding luxury amazon bats turtle caiman heron anhinga ibis rapids guan kingfisher macaw dragonfly bird_watching otter boat_safari dry_season undiscovered_destinations swallow wildlife_photography river_safari puffbird cristalino sunbittern water_level Comments (5)

Araras - Alta Floresta - Cristalino

Transfer Day


View Pantanal and Amazon 2022 on Grete Howard's travel map.

We are leaving Araras at 07:30 this morning, but I am awake from 03:45. As soon as it is light, I do some last-minute bird watching.

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Plumbeous Ibis

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Chaco Chachalaca

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Packed and ready to go

Our new-found German friends, Tina, Kristian, and their four children are moving on to the same lodge as us today, too, and we joke at breakfast about who will get to the airport first to put the towels down to reserve the seats.

We win.

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Cuiabá Airport
We do have a couple of advantages, however, one being that we are on a private tour so that we can don't have to wait for other people, and not travel in a 12-seater minibus, which means we spend less time loading and unloading luggage as there is only us.

The other advantage is that Roberto arranges special assistance for me once we arrive at the airport, which includes priority check-in as well as boarding, and special seats on the plane (the first three rows are dedicated 'disabled' seats, with extra legroom)

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The city of Cuiabá from the air

Alta Floresta
At the small airport (which only gets two flights a day, apparently) there are two vehicles waiting to take guests to Cristalino Lodge: a small truck for us and the luggage, and a minibus for all the others.

The first part of the road is on tarmac, but that soon turns into a gravel track, as we pass farms and logging stations. If we thought the Transpantaneira road was bad, that is nothing compared to this. We bounce all over the place each time the truck hits a pothole – which is often – and the driver seems to spend his time apologising. He doesn't speak much English but has a great sense of humour, and we laugh a lot on the one-hour journey.

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Cashews
At a gate across the road, he stops to poach some cashew fruits from a tree by the side of the road. He justifies it by explaining that the farm and land belong to Cristalino Lodge. Cashews always fascinate me the way the nut hangs at the bottom of the fruit.

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The fruit itself is also very pleasant to eat, so we take a couple of them with us.

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Boat Trip
When we arrive at the docking area (a fancy name for where the end of the road goes into the river), there is an army of helpers on hand to get the luggage from the truck into the waiting boats.

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Here we meet our guide, Gui, for the first time. He is to be with us for the next four days.

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The journey along the river to Cristalino Lodge takes around half an hour, and we do some bird watching along the way.

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Amazon Kingfisher

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Green Ibis

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Swallow Wing Puffbird

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Amazon Taricaya Turtle and Dyas Julia Butterflies

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White Winged Swallows

Gui explains that the dark colour of the water comes from minerals washed out of the forest, and contains decomposing leaves and other vegetable matter. The good news is that the mosquitoes do not like this water, so they stay away.

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Cristalino Lodge
This eco-lodge gets rave reviews on every site I have looked at on the internet, with National Geographic Traveller selecting it as one of the 25 best eco-lodges in the world; and another sire describing it as “the best lodge in the Brazilian Amazon for wildlife enthusiasts”. I have high hopes for this place!

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The landing stage also features a sunbathing and swimming platform, with loungers and umbrellas (and apparently a cozy firepit in the evening).

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To get to the lodge there are 30 wooden steps, but before that, I have to get out of the boat.

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I try to step up onto the raised part at the front, but my knee will not let me. I attempt to swing my leg over the side and straight onto the boardwalk. I fail again. Finally, I sit down on the front, but I am still not able to get my legs up.
The aforementioned army of helpers step in and literally lift me up and out of the boat. I am impressed they manage it, but by this stage, I am feeling pretty stressed and panicky.

I manage the steps, and the trail through the jungle to the restaurant, which is up a few more wooden steps. The public areas of the hotel are all on a raised platform: the inside and outside dining areas, the bar, the lounge, the shop, toilets, conference room, and patio. It oozes luxury.

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Gui

We are given a welcome drink, made from a fruit called cocoazu. I have not heard of it before, and I have to admit it is a little too bitter for me.

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As we missed lunch while travelling (it is now mid-afternoon), they serve us a small wrap, some fruit salad, and a delicious cake.

Gui is very laid back and nothing seems to be a rush here. We saunter back down the wooden steps along the path from the restaurant to the crossroads of paths where we came up from the jetty.

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As we turn into the jungle and the track that leads to our room, we come across Mr and Mrs Bare Faced Curassow, reinforcing my high expectations of seeing a lot of birds here.

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Our Room
Having upgraded to a Junior Suite, we find that our room is almost the furthest away from the restaurant and the jetty. But at least it is private, set in its own clearing in the forest.

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The inside is large, bright, and airy. There is an overhead fan, but no air conditioning.

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The welcome pack contains two complimentary metal water bottles that can be refilled at the bar for free, a box of chocolate-covered Brazil nuts, and some postcards.

There is a separate dressing room, toilet, and shower, with an additional shower outside.

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Once we have settled in, we try out the outdoor shower. To say it is refreshing would be a gross understatement – the water is absolutely freezing.

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Dinner
We joke that walking to the restaurant for dinner is about as far as it is to walk to our local Tesco supermarket. “Fancy Tesco for dinner this evening?”

As everything is cooked to order here at Cristalino, they brought us the menus when we arrived for us to choose what we would like to have for dinner this evening. After seven nights of buffet food, it is such a pleasant change to be served at the table.

We are greeted on arrival at the restaurant by the customer relations manager, Gabriel, who is very pleasant, very knowledgable, and has a great memory, but he does talk too much, lingering at the table while we are eating.

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Sun-dried meat croquettes with pepper aioli and a hot sauce. Crunchy outside, with a soft centre. Very nice.

The main course is extremely slow to arrive, but when it finally turns up after around 40 minutes or so, it is worth the wait.

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Grilled tenderloin medallion steak

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The caramel nut pie is only just OK. It has a slightly unpleasant gritty texture and definitely needs more caramel!

With no AC, the room feels very hot as we go to bed, so I lay on top of the sheets without anything on and put the ceiling fan on full.

Goodnight from the Amazon. Thank you Undiscovered Destinations for arranging this trip for us.

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Posted by Grete Howard 18:44 Archived in Brazil Tagged postcards flight airport river jungle dinner brazil birding brasil luxury amazon turtle butterflies ibis steak kingfisher cuiabá boat_trip cashew bird_watching swallows eco_lodge undiscovered_destinations outdoor_shower water_bottles special_assistance araras curassow chachalaca alta_floresta puffbird cristalino cocoazu caramel_pie Comments (2)

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