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Araras - Alta Floresta - Cristalino

Transfer Day


View Pantanal and Amazon 2022 on Grete Howard's travel map.

We are leaving Araras at 07:30 this morning, but I am awake from 03:45. As soon as it is light, I do some last-minute bird watching.

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Plumbeous Ibis

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Chaco Chachalaca

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Packed and ready to go

Our new-found German friends, Tina, Kristian, and their four children are moving on to the same lodge as us today, too, and we joke at breakfast about who will get to the airport first to put the towels down to reserve the seats.

We win.

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Cuiabá Airport
We do have a couple of advantages, however, one being that we are on a private tour so that we can don't have to wait for other people, and not travel in a 12-seater minibus, which means we spend less time loading and unloading luggage as there is only us.

The other advantage is that Roberto arranges special assistance for me once we arrive at the airport, which includes priority check-in as well as boarding, and special seats on the plane (the first three rows are dedicated 'disabled' seats, with extra legroom)

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The city of Cuiabá from the air

Alta Floresta
At the small airport (which only gets two flights a day, apparently) there are two vehicles waiting to take guests to Cristalino Lodge: a small truck for us and the luggage, and a minibus for all the others.

The first part of the road is on tarmac, but that soon turns into a gravel track, as we pass farms and logging stations. If we thought the Transpantaneira road was bad, that is nothing compared to this. We bounce all over the place each time the truck hits a pothole – which is often – and the driver seems to spend his time apologising. He doesn't speak much English but has a great sense of humour, and we laugh a lot on the one-hour journey.

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Cashews
At a gate across the road, he stops to poach some cashew fruits from a tree by the side of the road. He justifies it by explaining that the farm and land belong to Cristalino Lodge. Cashews always fascinate me the way the nut hangs at the bottom of the fruit.

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The fruit itself is also very pleasant to eat, so we take a couple of them with us.

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Boat Trip
When we arrive at the docking area (a fancy name for where the end of the road goes into the river), there is an army of helpers on hand to get the luggage from the truck into the waiting boats.

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Here we meet our guide, Gui, for the first time. He is to be with us for the next four days.

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The journey along the river to Cristalino Lodge takes around half an hour, and we do some bird watching along the way.

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Amazon Kingfisher

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Green Ibis

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Swallow Wing Puffbird

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Amazon Taricaya Turtle and Dyas Julia Butterflies

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White Winged Swallows

Gui explains that the dark colour of the water comes from minerals washed out of the forest, and contains decomposing leaves and other vegetable matter. The good news is that the mosquitoes do not like this water, so they stay away.

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Cristalino Lodge
This eco-lodge gets rave reviews on every site I have looked at on the internet, with National Geographic Traveller selecting it as one of the 25 best eco-lodges in the world; and another sire describing it as “the best lodge in the Brazilian Amazon for wildlife enthusiasts”. I have high hopes for this place!

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The landing stage also features a sunbathing and swimming platform, with loungers and umbrellas (and apparently a cozy firepit in the evening).

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To get to the lodge there are 30 wooden steps, but before that, I have to get out of the boat.

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I try to step up onto the raised part at the front, but my knee will not let me. I attempt to swing my leg over the side and straight onto the boardwalk. I fail again. Finally, I sit down on the front, but I am still not able to get my legs up.
The aforementioned army of helpers step in and literally lift me up and out of the boat. I am impressed they manage it, but by this stage, I am feeling pretty stressed and panicky.

I manage the steps, and the trail through the jungle to the restaurant, which is up a few more wooden steps. The public areas of the hotel are all on a raised platform: the inside and outside dining areas, the bar, the lounge, the shop, toilets, conference room, and patio. It oozes luxury.

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Gui

We are given a welcome drink, made from a fruit called cocoazu. I have not heard of it before, and I have to admit it is a little too bitter for me.

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As we missed lunch while travelling (it is now mid-afternoon), they serve us a small wrap, some fruit salad, and a delicious cake.

Gui is very laid back and nothing seems to be a rush here. We saunter back down the wooden steps along the path from the restaurant to the crossroads of paths where we came up from the jetty.

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As we turn into the jungle and the track that leads to our room, we come across Mr and Mrs Bare Faced Curassow, reinforcing my high expectations of seeing a lot of birds here.

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Our Room
Having upgraded to a Junior Suite, we find that our room is almost the furthest away from the restaurant and the jetty. But at least it is private, set in its own clearing in the forest.

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The inside is large, bright, and airy. There is an overhead fan, but no air conditioning.

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The welcome pack contains two complimentary metal water bottles that can be refilled at the bar for free, a box of chocolate-covered Brazil nuts, and some postcards.

There is a separate dressing room, toilet, and shower, with an additional shower outside.

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Once we have settled in, we try out the outdoor shower. To say it is refreshing would be a gross understatement – the water is absolutely freezing.

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Dinner
We joke that walking to the restaurant for dinner is about as far as it is to walk to our local Tesco supermarket. “Fancy Tesco for dinner this evening?”

As everything is cooked to order here at Cristalino, they brought us the menus when we arrived for us to choose what we would like to have for dinner this evening. After seven nights of buffet food, it is such a pleasant change to be served at the table.

We are greeted on arrival at the restaurant by the customer relations manager, Gabriel, who is very pleasant, very knowledgable, and has a great memory, but he does talk too much, lingering at the table while we are eating.

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Sun-dried meat croquettes with pepper aioli and a hot sauce. Crunchy outside, with a soft centre. Very nice.

The main course is extremely slow to arrive, but when it finally turns up after around 40 minutes or so, it is worth the wait.

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Grilled tenderloin medallion steak

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The caramel nut pie is only just OK. It has a slightly unpleasant gritty texture and definitely needs more caramel!

With no AC, the room feels very hot as we go to bed, so I lay on top of the sheets without anything on and put the ceiling fan on full.

Goodnight from the Amazon. Thank you Undiscovered Destinations for arranging this trip for us.

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Posted by Grete Howard 18:44 Archived in Brazil Tagged postcards flight airport river jungle dinner brazil birding brasil luxury amazon turtle butterflies ibis steak kingfisher cuiabá boat_trip cashew bird_watching swallows eco_lodge undiscovered_destinations outdoor_shower water_bottles special_assistance araras curassow chachalaca alta_floresta puffbird cristalino cocoazu caramel_pie Comments (2)

Serengeti III: lost lion cub, pond life, croc, leopard

What an amazing afternoon!


View Baby Boomers - Tanzania 2020 on Grete Howard's travel map.

Serengeti Visitors Centre

Always busy at lunchtime, we get the last free picnic table in the grounds. The place may be commercialised, but it has a very decent toilet block these days, and there are always lots of birds, rock hyraxes and lizards around to amuse us.

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D'Arnaud's Barbet

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Grey Headed Social Weaver

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Rock Hyrax

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Hildebrand Starling

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Speckled Fronted Weaver

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Mwanza Flat Headed Rock Agama

Once we have finished eating, we move on “to see what else nature has to offer us” - Malisa's favourite saying.

Warthog

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He looks like he is smiling

Impala

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This poor guy has a bad limp and barely gets out of the way of the passing car.

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I fear he will come a cropper sooner rather than later.

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Pond Life

We spend a long time watching the comings and goings at a small pond.

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Grey Heron

A baby baboon has found a bottle top that someone has dropped. He hope he doesn't choke on it.

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Big Bertha* tries to get inside the nostrils of a hippo (*my 600mm lens)

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Spur Wing Plover

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Marabou Stork

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"Look into my eyes..."

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Another Grey Heron

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Three Banded Plover

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A Rueppell's Long Tailed Glossy Starling shows off his beautiful feathers

He later also shows off his singing voice – he's a bit of an extrovert, this one.

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Black Crake

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Marabou Stork

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Nile Crocodile

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Blacksmith Plover

Olive Baboons

Nearby a family of baboons eat their way through the vegetation.

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We reluctantly tear ourselves away from all the activities that are going on here by the water's edge, and move on to pastures new.

Banded Mongoose

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A young giraffe

The sky is dark and foreboding and a sudden gust of wind blows across the savannah. Are we in for a storm?

Dik Dik

I love how names in Swahili are very often repeated, such as Dik Dik. These, the smallest of Tanzania's antelopes, mate for life, and when you see one of them, there is usually another one nearby - here you can see his mate in the bushes behind.

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Lion Cub

When a lioness with young goes off hunting, she will leave her cubs behind, with strict instructions to stay where they are (we have seen this in action previously – fascinating!). This little cub obviously did not do as he was told, and wandered off. Now he can't find his siblings, nor his mum.

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He walks out onto the road, but is unsure of which way to go.

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Maybe she went this way?

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Maybe not...

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He strikes a lonesome, forlorn figure. We follow him for a while as he makes his way along the road, aimlessly darting into the grass on the left, only to pop over to the right hand side soon after.

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Eventually he changes his mind completely, and walks back the way he came, right by our car.

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Providing he doesn't deviate too far from where she left him, there is every chance that they will be reunited. When the mum gets back, she will call out for him.

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Rain Storm

I was right earlier when I surmised we'd get a bit of a storm – after some huge lightning bolts and deafening thunder, the heavens open.

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Followed by a rainbow.

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Nile Crocodile

This one is very much bigger than the one we saw earlier.

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African Hoopoe

It is still raining, and the poor hoopoe is looking somewhat bedraggled.

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Two Banded Courser

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Nubian Woodpecker

Giraffe

An old male giraffe is being greatly bothered by the Oxpeckers all up his spine. His tail cannot reach that far so he shakes his neck violently to try and rid himself of the birds.

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Unusually, he is feeding on the ground rather than from a tree.

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Augur Buzzard spreading his wings to dry after the rain

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Fischer's Lovebird

Leopard

Seeing a leopard on safari is always rewarding, as they are the most difficult of the three big cats to spot. Seeing two leopards is lucky! Seeing THREE leopards in the same day is just greedy! (we saw two others earlier in the day at two different sightings)

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This guy is posing beautifully for us.

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He's a big male, and judging by his restlessness, he's about to jump down from the tree.

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He is soon on the move.

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Is he going to jump or just rearrange himself in a different branch?

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As he disappears the other side of the trunk, I expect he will be gone without a sight now.

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There he is! He's coming down!

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All around me I can hear the high speed clicking of cameras. Unlike everywhere else we've been at any time in Tanzania, this sighting has attracted a number of serious photographers, including half a dozen other Big Berthas.

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Having a high frame rate certainly increases the odds of capturing the animal just at the right time.

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Soon all we can see is the top of his tail. I can't believe just how long the grass is!

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It looks like he is making his way towards the road.

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Could we be lucky?

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There he goes, between the cars!

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He re-emerges briefly the other side of the road, and disappears into the bush for the night.

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We really need to get going anyway, as the day draws to a close.

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We make a brief stop at a very exciting lifer - the Green Winged Pytillia

There is not much of a sunset tonight, but Malisa does stop a couple of times for me to photograph some dramatic cloud formations.

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Looks like rain in the distance

Sunburn

My lips feel very sore this evening when I get back to the tent. After a couple of incidents over the years, my bottom lip in particular has developed photosensitive dermatitis, and I am quite paranoid that they have become sunburnt. Three years ago an innocent sunburn turned into a secondary infection covering my entire mouth is open sores, something I really don't want a repeat of.

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Insect Bites

My arms are itching like mad and I soon discover why – the bites from those horrible little tsetse flies have turned into blisters and angry red patches. I smother them in antihistamine cream and hope they get better overnight.

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Dinner

We have company this evening in the restaurant: a Swedish couple and their driver.

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After another delicious dinner, starting with green banana soup (which tastes much better than it sounds); we retire to bed to the sounds of a not-so-distant lion.

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Main course: tender steak with croquette potatoes, vegetables and a fruity salad

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Peach cobbler to finish

Thank you Calabash Adventures for yet another amazing day on safari.

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Posted by Grete Howard 15:06 Archived in Tanzania Tagged animals birds sunset wildlife africa dinner safari rainbow tanzania crocodile lizard birding picnic lion giraffe hippo baboon serengeti leopard woodpecker heron stork sunburn steak impala starling weaver mongoose warthog hyrax barbet courser bird_watching hoopoe big_bertha calabash_adventures serengeti_visitors_centre plover dik_dik agama_lizard picnic_lunch pond_life wildlife_photography crake lion_cub lost_lion_cub rain_storm oxpecker lovebird pytillia dermititis insect_bites tsetse_fly tse_tse_fly peach_cobbler green_banana_soup Comments (2)

Home - Carlisle

A slow start to our Scotland Adventure

-50 °C
View In search of the Hairy Coo - Scottish Highlands 2018 on Grete Howard's travel map.

Although we booked this trip some months ago, it wasn't until the very last minute (two days before departure to be exact), that we actually decided we were going to go. As many of you will know, my dad was very poorly recently, and we were unsure whether we were going to be able to get away at all.

Anyway, here we are, setting off for the long drive to Bonnie Scotland.

Apologies for the quality of today's photos, they are all taken with my mobile phone.

Motorway Madness

It doesn't start well. Just outside Birmingham we hit the first traffic jam. We see two fire engines, an ambulance and the Incident Manager go past. Oh dear, I hope it is not serious. At least we are just delayed, we are not involved in the 'incident'.

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Without notice, the traffic starts to move again and within seconds we are up to normal speed, with no sign of the incident that slowed us to a stand-still in the first place. How very odd.

It doesn't last long, however, and soon we are slowing right down again. This is when motorbikes come into their own – we see the whole chapter of Satan's Slaves go past, some 50+ bikers, weaving their way in and out of the lines of slow-moving cars.

Leaving the M5 and joining the M42, we arrive into another stationary traffic jam.

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Once we're on the M6, the story is the same – another load of slow moving traffic! There is one benefit: we may not be going anywhere fast, but at least we are getting in excess of 75 miles per gallon.

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Picnic lunch

The plan was to come off the motorway to find a small, rural place to have a leisure lunch in the countryside, but as we are making such slow progress, we are concerned about the distance we still have to travel, so pull into a Motorway Service Station where we have a car-picnic in the car park. Not quite the same.

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Without notice the Sat Nav decides to give up the ghost, forcing us to get out an old-fashioned map. Thankfully, the further north we go, the less traffic there is, and David is a master navigator anyway, with a non-rivalled memory for routes.

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Premier Inn and Beefeater at Carlisle

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Finally, after over eight hours on the road (the journey should have taken us 4½ hours), we eventually arrive at our overnight stop in Carlisle, where a very welcome drink awaits the driver.

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I ask for a pint of Morgan's Spiced and Coke (four measures topped up with Diet Coke). It goes down well.

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We both have fillet steak, mine with a salad and David's with chips.

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I'll drink to that!

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So much for being good and only having a salad with my steak: a churros sundae with a large Tia Maria isn't going to do my diet any good!

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When it comes to paying, we are really pleased when the waitress lets us use a discount code from an out-of-date voucher that doesn't even include steaks! Double success!

Full of good food and drink, we retire to bed ready for another long drive tomorrow.

Posted by Grete Howard 12:45 Archived in Scotland Tagged map cider birmingham steak sat_nav beefeater carlisle traffic_jam premier_inn churros_sundae tia_maria morgan's_spiced Comments (1)

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